Le Cordon Bleu
How This Graduate Balances Life as a Brilliant Chef and a Beauty Queen
Windy Wulandari might just be the queen of multitasking. Not only is she a talented chef, but she is also juggling duties as a contestant... Read More
What Will the Hospitality Industry Look Like After COVID-19?
There’s no denying that hospitality is a fast-paced and ever-changing industry. However, none of these prior changes have been more... Read More
Student Story: Baking and Building a Business in the Blue Mountains
Jeongmin’s story began back in 2010 during her travels across Scandinavia. It was during these travels that she would meet her future... Read More
Meet Two Graduates who are Thriving in the Food Industry
When it comes to working in the food industry, there are plenty of career options that go beyond working in a standard kitchen. Insider... Read More
Student Story: Adelaide’s Patisserie Superstar
For some international students, the biggest hurdle to overcome – before choosing appropriate accommodation, applying to universities... Read More
Five Cool Careers in the Food Industry
Ever wanted to pursue a career in the food industry but felt like doing something a little more unique? If you're aching to work in food... Read More
How to Find a Job in the Food Industry
The variety of careers in the food industry is vast and eclectic. For example, if you love your Pinot Noirs and Sauvignon Blancs and are... Read More